Tasting notes

Color: lemon Aroma: lush yellow fruit aroma, blended with light floral notes. Taste: Voluminous, round, full of fruit with a firm acidity and easy to drink.



A perfect aperitif wine for our daily meals that won’t lose its aroma and body even drunk very cold. Good match for seafood, calamari, and all blue fish. It should be served at a temperature ranging from 8 to 12 ºC.

  • Arinto 50% 50%
  • Antão Vaz 50% 50%

Viticulture and Enology

Main focus on grape quality. Integrated production with several selective thinning to reduce yield up to 4,000kg / ha. Manual and separated grape harvest.

Pressing of the berries, cleaned and separated castes, followed by the decanting of the must. Fermentation with own yeasts and temperature controlled for a long period. Minimum application of sulfites. Mixture of grape varieties, bottling and stage of wine in the bottle at the state

Days fermented in the stainless steel at 12ºC

Months in bottle

Good wines improve with time

We believe in the old way of producing wines, we trust our wines enough to age them up to 10 years in bottle. Keeping them in our seller for such  a long time.