WINERY
THE WINERY, A PERFECT CLIMATE
AMONG STONE, WOOD AND WINE
The winery was adapted from an old ox stable, preserving its original structure with stone walls and a wooden ceiling, thus maintaining the space’s authenticity and charm.
It is the perfect place for crafting exceptional wine, with an average temperature below 20 °C and a consistently good level of humidity.
Large French oak vats, made especially for this winery by the prestigious French cooperage Seguin Moreau, are used in the winemaking process, just as in the great “Châteaux”.
PROCESS
THE HANDCRAFTED ART
OF WINE
The harvest is mechanical and carried out at night, ensuring grapes at the ideal level of ripeness and temperature. Only whole berries proceed to the vats, with no crushing or pressing.
Some grape varieties age in French oak, gaining complexity and elegance. Each variety is vinified separately, and the blends are created before bottling, preserving authenticity and character.
